Hi my name is Lauren and I am the owner/founder of Liberty Bell Sweets. I started Liberty Bell Sweets in 2021; however, I started baking at the young of eight with both my Italian nana and German grandma. Some of my fondest memories are baking with the both of them! What I believe makes Liberty Bell Sweets stand apart is our dedication to detail in everything we do-whether it is beautifully decorated sugar cookies, the perfect French Macaron, or our newly crafted extracts/emulsions and dehydrated fruits. We are also the only bakery to offer both public and private cookie decorating classes-both of which have been a hit here in Savannah! When I'm not baking I work as a physical therapist and adjunct professor for a local university. In my spare time, I enjoy watching football and true crime shows and exploring all the Savannah food and coffee scene. Fun-fact: before I became a physical therapist I was a DNA Analyst for several crime labs for almost ten years! So yes while I may be plotting the perfect crime I am also plotting the perfect way to deliver delicious sweet-treats to all of you!